King prawn & shiso yaki-udon: Our seafood alternative to our Wagyu Beef Yaki-udon is delicious coated in our gorgous yaki-udon sauce. We offer this moreish dish with springy yummy udon noodles, tossed with shiso, cabbage, onion and shimeji. Topped with a Japanese 7-spice called shichimi, chive and crispy onion.
An all time household favourite. We have charred edamame beans which you'll cook in our delicious homemade yuzu butter, served with grilled lemon for extra flavour.
Check out our Mushroom Medley Gyoza-making kits with truffle shavings and dipping sauce!
Allergens: soy, gluten, sesame, eggs
Should be consumed by Sunday evening