News
Makes Miso Hungry x Michelin Star Chef Endo Kazutoshi
Can you believe it? We collaborated with the THE Endo Kazutoshi!
#COOKFORUKRAINE ~ Our Gyoza Making Class
We raised money for the #COOKFORUKRAINE Campaign together!
Makes Miso Featured! In Sheerluxe
We're thrilled that we've been mentioned! Read more here.
Sake Kasu - what's that?
We explain here what the sake kasu in our katsu sando is.
Our first supperclub in London!
Thursday, 27 January
7pm - 10pm
at Little Blue Door (Fulham, London)
£40 per head, 4 courses.
We stil...
Going to Smithfield Market: my Guide
After I go to New Covent Garden Market to pick up your vegetables, Billingsgate Market to pick up seafood I usually g...
Going to New Covent Garden Vegetable Market: my Guide
You see me going to New Covent Garden Vegetable Market and often say that you'd like to go too - well you can!
Here...
Recipe: Matcha & Sesame Biscuits
Recipe: Matcha & Sesame Biscuits
Carving out time to bake can be so rewarding. It such a satisfying feeling to l...
Going to Billingsgate Fish Market: my Guide
Is going to Billingsgate Fish Market on your bucket list? Are you that foodie who's always gone on about how you've w...